Sauvignon Blanc: boasting delicious gooseberry, melon and pinapple aromas, medium bodies and juicy, packed with fresh ripe melon and guava fruits, it has a hint of bell peper. Perfect match to accompany a selection of dim sum, antipasti or canapes, salmon or lightly spiced white meat. A good rival of the classic Sancerre
Albarino: a fresh bouquet of peach and apricot leads to a rich and full palate with a hint of lemony acidity. Perfect with selfish, particularly calamari, tiger praws and mussels.
Unoaked Chardonnay: aromatic, with clean mineral notes and hints of citrus: peach and pears. Try with white meats or seafoof, such as boiled lobsters with tarragon butter, sauted langostinos with Chardonay reduction or pork medallions with mustard cream sauce
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